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Harissa and Red Pepper Roasted Chicken

Meat, Other

Contributed by: Nubian Markets

Harissa roasted chicken (drumsticks) on top of roasted carrots and peppers

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This recipe was developed by Nubian Markets, a fast-casual eatery, grocery store, and community space centered on the African diaspora located in Nubian Square.

Serves:
4 servings
Total Time:
40 minutes
Prep Time:
20 minutes
Cook Time:
20 minutes

Ingredients


Chicken - 1 lb drumsticks Carrot - 1 large Onion - 1 medium, red Bell_Pepper - 1 medium, any color Ginger - 1 teaspoon fresh Garlic - 2 cloves Harissa - 2 Tablespoons Tomato_Paste - 2 Tablespoons Oil - 2 Tablespoons olive, canola, avocado or other oil

Instructions

Step 1
Preheat oven to 325˚F.
Step 2
Wash all produce. Peel and roughly chop the carrot. Roughly chop the onion and bell pepper, and mince the garlic and ginger.
Step 3
Toss all ingredients together in a large bowl until seasoning is evenly distributed.
Step 4
Transfer mixture to a prepared sheet pan, and bake for ~20 minutes.

Notes

Nutrition Information

Calories:
335 Calories
Fat:
18
Saturated Fat:
4
Carbohydrates:
Net Carb: 9
Dietary Fiber:
2
Protein:
32
Sodium:
197