BMC’s Yawkey building doors are now closed as an entrance as part of our ongoing efforts to enhance our campus and provide you with the best clinical care.

All patients and visitors on our main campus must enter our hospital via Shapiro, Menino, or Moakley buildings, where they will be greeted by team members at a new centralized check-in desk before continuing to the hospital. We are excited to welcome you and appreciate your patience as we improve our facilities.

Yogurt Bread

Other

Contributed by: BMC's Teaching Kitchen

Select your language:

Serves:
4 servings
Total Time:
11-15 minutes
Prep Time:
7 minutes
Cook Time:
4-8 minutes

Ingredients


Yogurt - 1 cup whole fat Greek yogurt Flour - 1 cup whole grain flour Baking_soda - 1 teaspoon

Instructions

Step 1
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Step 2
Transfer the dough to a floured surface. Divide into 4 equal parts.
Step 3
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Either keep as is (large rounds) or cut using cookie cutters.
Step 4
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Step 5
Enjoy!

Notes

Nutrition Information

Calories:
173 Calories
Fat:
6g
Carbohydrates:
Net Carb: 33g
Protein:
8g

Dietary Restrictions

Vegetarian